Food additive composition and process for preparation thereof

Details Food additive composition and process for preparation thereof Food additive composition and process for preparation thereof

1977-05-27

1979-09-18

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426103, 426307, 426332, 426643, 426654, A23L 1272, A23L 1325

Patent

active

041683234

ABSTRACT:
A food additive composition admixed with fish mince consisting of a hydrophilic powdery colloidal solid having a particle size smaller than 20 mesh and comprising 60 to 99% of a sugar alcohol or a sugar, 30 to 0.5% of a food-grade surface-active agent and 30 to 0% of an edible oil or fat. The food additive can be prepared by adding a food-grade surface-active agent and an oil or fat to a melt or aqueous solution of a sugar alcohol or a sugar to dissolve them or disperse them in a fine particlar form, optionally adding a sugar alcohol or a sugar as a seed crystal, solidifying the solution or dispersion to form a colloidal solid, stabilizing the colloidal solid by crystallization, optionally drying the stablized solid, and pulverizing it to a particle size smaller than 20 mesh.

REFERENCES:
patent: 2046567 (1936-07-01), Lund
patent: 2566410 (1951-09-01), Griffin
patent: 2904440 (1959-09-01), Dimick et al.
patent: 2920723 (1960-03-01), Schulz et al.
patent: 2929722 (1960-03-01), Schultz et al.
patent: 3514298 (1970-05-01), Noznick et al.
patent: 3764346 (1973-10-01), Noznick et al.

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