Method of extracting hop pellets with liquified carbon dioxide

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort

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Details

426425, 426285, C12C 300, A23P 102, A23L 142

Patent

active

048288675

ABSTRACT:
The invention relates to a method of extracting natural materials with carbon dioxide, in which the materials are used in the form of pellets of a diameter of 1.5 to 4.0 mm and a length of 1.5 to 10 mm, and of a bulk density of 0.4 to 0.6 kg/l, this method being highly suitable for the carbon dioxide extraction of hop constituents, so that the commonly practiced second grinding becomes unnecessary.

REFERENCES:
patent: 2931728 (1960-04-01), Franck et al.
patent: 3441416 (1969-04-01), Depmer
patent: 3787586 (1974-01-01), Hokanson et al.
patent: 4212895 (1980-07-01), Laws et al.
patent: 4344978 (1982-08-01), Sharpe et al.
patent: 4511508 (1985-04-01), Vollbrecht et al.

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