Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1987-06-12
1989-05-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426495, A23P 100
Patent
active
048288659
ABSTRACT:
A method for producing citrus juices with low final percentages of pulp. A centrifuge is used, with the space in the drum that receives the heavier phase, the phase with a high concentration of pulp, discontinusously emptied of at least some of the pulp through slide-activated extraction openings in the jacket of the drum. The light phase, the clarified juice, is continuously extracted. To ensure that the juice will be clarified considerably more effectively in the centrifuge at low energy and equipment costs, with the throughput increased incrementally, juice with a high concentration of pulp is continuously extracted from the centrifuge through channels or through an annular space that is demarcated on the inside by a large separating disk and that has an inflow opening at the largest inside diameter of the drum.
REFERENCES:
patent: 2115815 (1938-05-01), Johnson
patent: 3120442 (1964-02-01), Ostrus
patent: 3150981 (1964-09-01), Redd
patent: 3346392 (1967-10-01), Lowe
patent: 3391009 (1968-07-01), Fehlberg
patent: 3917867 (1975-11-01), Atkins
patent: 4614598 (1986-09-01), Zettier
patent: 4695270 (1987-09-01), Zettier
Kohlstette Werner
Schottler Peter
Siegmann Friedhelm
Czaja Donald E.
Paden Carolyn
Westfalia Separator AG
LandOfFree
Method of for producing citrus juices with low final percentages does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of for producing citrus juices with low final percentages, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of for producing citrus juices with low final percentages will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-88978