Process for preparing a fat for preventing fat blooming of choco

Details Process for preparing a fat for preventing fat blooming of choco Process for preparing a fat for preventing fat blooming of choco

1996-10-09

1999-07-27

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426606, 426607, A23D 906

Patent

active

059287047

ABSTRACT:
There is disclosed shortening for chocolate which contains SUS type triglycerides whose constituent fatty acids contain SUS saturated fatty acids having 20 to 24 carbon atoms and SSU type and/or type triglycerides whose constituent fatty acids do not contain saturated fatty acids having 20 or more carbon atoms, both triglycerides being present in an eutectic crystal state, and a crystal form of said former SUS type triglycerides being in a stable crystal form. A process for producing the shortening, chocolate comprising the shortening and a process for producing the chocolate are also disclosed.

REFERENCES:
patent: 3492130 (1970-01-01), Harwood
patent: 4447462 (1984-05-01), Tafuri
patent: 4726959 (1988-02-01), Momura
patent: 4877636 (1989-10-01), Koyano
patent: 5066510 (1991-11-01), Ehrman
patent: 5508048 (1996-04-01), Padley
patent: 5529803 (1996-06-01), Yamada
Minifie 1980 Chocolate, Cocoa and Confectionery AVI Publishing Company Inc. Westport CT pp. 494-507.
I. Hachiya et al., JAOCS, 66(12), 1763-1770 (Dec. 1989).

Affiliated with

Also associated with

Rating

Process for preparing a fat for preventing fat blooming of choco does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a fat for preventing fat blooming of choco, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a fat for preventing fat blooming of choco will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-876250