Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1997-03-31
1999-08-03
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426518, 452135, 452136, 452149, A23L 1315
Patent
active
059322780
ABSTRACT:
A method of cutting a boneless turkey breast into a plurality of individual turkey products which resemble different types of steak products, includes the steps of cutting the breast along a natural seam into a thick portion and a thin portion, removing the silver from the thin portion to create a turkey product which physically resembles and tastes like a sirloin strip steak, cutting off the ends from the thick portion and further cutting the separated ends into cube-shaped pieces suitable for use as kebabs, and cutting the remaining part of the thick portion perpendicular to the grain into about one inch thick pieces to form turkey products which resemble filet mignon, eye steaks or medallions. Pound for pound, the total perceived value of the resulting turkey products is higher than the total perceived value of the original uncut turkey breast.
REFERENCES:
patent: 5314374 (1994-05-01), Koch et al.
Rombauer et al, "Joy of Cooking", Bobbs-Merrill Co., Inc. N.Y. pp. 451-454, 1975.
Cutler, C, "Haute Cuisine" Clarkson N. Potter, Inc., N.Y. p. 102, 1973.
Pratt Helen
Visionary Design, Inc.
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