Processed oats and a method of preparing the same

Details Processed oats and a method of preparing the same Processed oats and a method of preparing the same

1997-08-29

1999-12-07

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 92, 426 93, 426455, 426456, 426457, 426459, 426463, 426465, 426468, 426580, 426615, 426618, 426621, 426634, 426651, 426656, A23L 1164

Patent

active

059979178

ABSTRACT:
Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The processed oats may be prepared by contacting pressed oats with water or an aqueous protein solution and then drying the oats. The contacting of oats with the aqueous protein solution may be carried out before the pressing of the oats.

REFERENCES:
patent: 3494769 (1970-02-01), Tressler
patent: 4097613 (1978-06-01), De Lauder
"Hypocholesterolemic Effects of Beta-Glucans In Different Barley Diets Fed To Broiler Chicks", Nutrition Reports International, J. G. Fadel, et al., May 1987, vol. 35, No. 5.
"Determination of .beta.-Glucan In Oats And Barley", Cereal Chem., vol. 54, p. 524, 1976, Wood P.J., Paton D., and Siddiqui I.R.
Changes In the Dietary Fiber Content of Oats With Extrusion Cooking And Their Effect on Cholesterol Metabolism in Rats, Nippon Eiyo Shokuryo/Gakkaishi, vol. 41, p. 449, 1988.
"Dose Response to A Dietary Oat Bran Fraction In Cholesterol-Fed Rats", Fred L. Shinnick, et al., Jan. 4, 1990.
"Epidemiology Of Cancer Of The Colon And Rectum", Denis P. Burkitt, Mar. 17, 1971.

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