Process for the production of osmotolerant yeast

Details Process for the production of osmotolerant yeast Process for the production of osmotolerant yeast

1982-06-17

1983-12-13

Bernstein, Hiram H.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Adaptation or attenuation of cells

435256, 426 60, C12N 136

Patent

active

044205635

ABSTRACT:
Osmotolerant yeasts having high activity in sweet doughs are obtained in high yield by incremental addition or feeding of salts such as NaCl, KCl, CaCl.sub.2, MgCl.sub.2, Na.sub.2 SO.sub.4, MgSO.sub.4, and K.sub.2 SO.sub.4 in the latter propagative stages of yeast production.

REFERENCES:
patent: 1727847 (1929-09-01), White
patent: 1745693 (1930-02-01), Hixson et al.
patent: 2947668 (1960-08-01), Kuestler et al.
patent: 3617306 (1971-11-01), Pomper et al.

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