Method for shucking bivalve mollusks using microwave energy

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

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426643, 426479, A22C 2904

Patent

active

044204922

ABSTRACT:
A method for shucking an oyster, or other bivalve mollusk, by selectively heating the adductor muscle or muscles thereof with microwaves.

REFERENCES:
patent: 2601421 (1952-06-01), Thaning
patent: 2824004 (1958-02-01), Seal
patent: 3007801 (1961-11-01), Lapeyre et al.
patent: 3070834 (1963-01-01), Carpenter
patent: 4340611 (1982-07-01), McKinney et al.
Copson, D. A., "Microwave Heating", The Avi Publishing Co., Inc. Westport, Conn., 1962, pp. 4-11.

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