Method of making a popcorn confection

Details Method of making a popcorn confection Method of making a popcorn confection

1972-08-08

1976-04-13

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426660, A23G 300, A23L 118

Patent

active

039505677

ABSTRACT:
Preparing a non-sticky popcorn ball confection by cooking a confection including sweetener, fat, water and gelatin which may be prepackaged and later used by merely heating in the package, pouring the cooked confection over popped popcorn and forming balls.

REFERENCES:
patent: 2160730 (1939-05-01), Hackett
patent: 2355031 (1944-08-01), Musher
patent: 2694643 (1954-11-01), Robinson
patent: 3204760 (1965-09-01), Whiteford
patent: 3407078 (1968-10-01), Schlichter

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