Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1978-10-24
1980-12-30
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426611, 426653, 426654, A21D 216, A21D 1000
Patent
active
042423660
ABSTRACT:
A blend of commercial grade emulsifiers suitable for use in a dry prepared mix, dry prepared cake mixes containing such blend and processes for preparing same are described and claimed. The blend comprises an admixture of three separate functional emulsifying components consisting essentially of 46-68% propylene glycol monoester, 20-39% alpha monoglyceride and 9-22% glyceryl lacto ester.
REFERENCES:
patent: 3158487 (1964-11-01), Reid
patent: 3248229 (1966-04-01), Pader et al.
patent: 3494771 (1970-02-01), Thompson
patent: 3622345 (1971-11-01), Gupta
Brooking Betty L.
DelVecchio Anthony J.
Laverty David M.
Morgan Jay E.
Ellwein Michael D.
Hatcher Elizabeth A.
Jones Raymond N.
Matthews Mart C.
The Pillsbury Company
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