Flavorful dry food condiment and process of providing the same

Details Flavorful dry food condiment and process of providing the same Flavorful dry food condiment and process of providing the same

1993-07-23

1994-11-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426655, 426429, 426431, 426489, 426589, A23L 122

Patent

active

053688791

ABSTRACT:
A process for providing a flavorable composition for use as a food condiment is provided. The composition is provided by extracting a mixture of steak sauce ingredients to provide a steak sauce extract separated from the extracted mixture of steak sauce ingredients. The steak sauce extract is heated in a pressure-controlled environment to above ambient pressure at a temperature above about 100.degree. C. The heat treated extract is then contacted with a substrate which is subsequently ground into powder form to provide a dry, powdered condiment useful as a steak sauce.

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