Method for preparing a tar-depleted liquid smoke composition

Details Method for preparing a tar-depleted liquid smoke composition Method for preparing a tar-depleted liquid smoke composition

1983-11-30

1985-03-12

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426250, 426540, 426650, A23L 1232, A23L 127

Patent

active

045045070

ABSTRACT:
A tar-containing aqueous liquid wood smoke is at least partially neutralized under controlled temperature to form a tar-enriched fraction and a tar-depleted liquid smoke fraction, and the latter is used for food casing treatment to facilitate smoke coloring and flavoring of encased foodstuff during processing.

REFERENCES:
patent: 3106473 (1963-10-01), Hollenbeck
patent: 3663237 (1972-05-01), Moller
patent: 4104408 (1978-08-01), Chiu
patent: 4359481 (1982-11-01), Smits et al.

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