Fibrous konjak and method of manufacturing the same

Details Fibrous konjak and method of manufacturing the same Fibrous konjak and method of manufacturing the same

1995-07-31

1997-09-09

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426550, 426573, 426615, A23L 105

Patent

active

056654189

ABSTRACT:
A fibrous and granular konjak prepared from solidified konjak that can be suitably used as a material of processed foods or as a dietary food by itself is provided. If used for processed foods, it can give rise to any intended flavor and taste. A fibrous and granular konjak product is prepared by crushing a kneaded and solidified mixture of konjak roots and lime. It consists of granular and fibrous pieces that are about less than 6 mm long and contain 5 to 10% moisture.

REFERENCES:
patent: 3057738 (1962-10-01), Forkner
patent: 5009915 (1991-04-01), Ogawa

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