Collagen sausage casing and method of preparation

Details Collagen sausage casing and method of preparation Collagen sausage casing and method of preparation

1985-06-26

1986-10-07

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Edible casing or container

Animal derived

426277, 426278, A23L 131, A23L 1317

Patent

active

046158898

ABSTRACT:
A collagen sausage casing having improved clarity and weeping properties and a method of making the casing is disclosed. The casing contains from 50 to 80% by weight of bovine collagen and from 20 to 50% by weight of an acidified brine extracted pork skin.

REFERENCES:
patent: 3932677 (1976-01-01), Burke
patent: 4196223 (1980-04-01), Shank
patent: 4526580 (1985-07-01), Crooks

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