Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1988-06-10
1989-10-31
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426 92, 426102, 426303, 426644, 426646, A23L 1314, A23L 1315, A23L 1317
Patent
active
048776289
ABSTRACT:
Described is a process for preparing a batter-coated, barrier layer-coated porous inner food structure containing macerated beef or macerated chicken having the properties of:
REFERENCES:
patent: 3248232 (1966-04-01), Krajewski
patent: 4367242 (1983-01-01), Jarvis et al.
patent: 4675197 (1987-06-01), Banner et al.
patent: 4744994 (1988-05-01), Bernacchi et al.
patent: 4778684 (1988-10-01), D'Amico et al.
Corbin Arthur L.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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