Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1981-06-11
1982-11-02
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426435, A23F 340, A23F 322
Patent
active
043573614
ABSTRACT:
A process for the preparation of a powdered black tea extract which comprises contacting black tea leaves with water which has previously been infused at ambient temperature with another vegetable material, maintaining at ambient temperature for a time sufficient to achieve good contact of the tea leaves with the water, heating to a temperature of at least 60.degree. C., afterwards separating the aqueous extract from the solid material and finally drying the aqueous extract.
REFERENCES:
patent: 2785979 (1957-03-01), Mitchell
patent: 4154864 (1979-05-01), Risler et al.
Lunder Tito L.
Nielsen Corine M.
Golian Joseph M.
Societe d'Assistance Technique pour Produits Nestle S.A.
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