Expanded textured protein product and method for making same

Details Expanded textured protein product and method for making same Expanded textured protein product and method for making same

1982-01-28

1983-11-29

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426331, 426623, 426641, 426656, 426657, 426805, A23L 131, A23J 300

Patent

active

044180861

ABSTRACT:
An expanded protein product is made by extruding a mix containing a proteinaceous material, an animal or vegetable fat, a non proteinaceous and non-farinaceous extrusion agent, sulfur and/or sulfur compound, plasticizers and water from a high pressure zone to a low pressure zone preferably followed by rehydration of the extrudate.

REFERENCES:
patent: 3623885 (1971-11-01), Hamdy
patent: 3745021 (1973-07-01), Middlesworth et al.
patent: 3857968 (1974-12-01), Haas et al.
patent: 3968269 (1976-07-01), Payne et al.
patent: 4031267 (1977-06-01), Berry et al.
patent: 4190679 (1980-02-01), Coffee et al.

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