Brine for conserving cucumber

Details Brine for conserving cucumber Brine for conserving cucumber

1988-07-14

1989-11-28

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

426321, 426335, 426654, A23B 710

Patent

active

048836796

ABSTRACT:
The invention relates to a brine for conserving cucumber in bulk making fermentation unnecessary. The brine according to the invention is an aqueous solution containing per liter of the solution: at least 0.15 kg sodium chloride, 0.01-0.05 kg. acetic or lactic acid or a non-toxic salt thereof, at least 1 g each of sodium benzoate, calcium chloride, and potassium sorbate and at least 50 mg each of ascorbic acid and citric acid. The taste and crispiness of a product processed from cucumbers stored in this brine for an extended period are equal to that of fresh packed cucumbers.

REFERENCES:
patent: 4369197 (1983-01-01), Basel et al.
patent: 4477478 (1984-10-01), Tiberio et al.
patent: 4756919 (1988-07-01), Cirigiano et al.
Dialog Acc. No. 115696, File 51: FSTA, Abstracting Shoup, Dissertation Abstracts International, B, 1975, 36, (6), 2701: Order No. 75-26662.
Dialog Acc. No. 106656, File 51: FSTA, Abstracting Shoup et al, Journal of Food Science, 1975, 40, (4), 689-691.

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