Process for obtaining a modified cereal flour

Details Process for obtaining a modified cereal flour Process for obtaining a modified cereal flour

1997-11-25

2000-08-22

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 20, 426 61, 426549, A21D 200

Patent

active

06106887&

ABSTRACT:
A method for modifying cereal flour by treating it with transglutaminase during the process of milling cereal flour, as well as processed foods containing the modified cereal-flour, such as noodles, breads, pastries.

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patent: 5518742 (1996-05-01), Soeda et al.
patent: 5658605 (1997-08-01), Soeda et al.
patent: 5681597 (1997-10-01), Kuraishi et al.
Watanabe et al., "Controlled enzymatic treatment of wheat proteins for production of hypoallergenic flour", 1994.
Patent Abstracts of Japan, vol. 15, No. 56 (C-0804), Feb. 8, 1991 & JP 02 286031 A (Showa Sangyo Co Ltd; Others: 01), Nov. 26, 1990, Abstract.
Patent Abstracts of Japan, vol. 96, No. 04, Apr. 30, 1996 & JP 07 327584 A (Ajinomoto Co Inc), Dec. 19, 1995, Abstract.
Database WPI, Section CH, Week 9618, Derwent Publications Ltd., London, GB; XP002081167 & JP 08 051944 A (Ajinomoto KK), Feb. 27, 1996, Abstract.

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