Method of suspending inclusions

Details Method of suspending inclusions Method of suspending inclusions

1995-10-25

2000-08-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426576, 426577, 426590, 426599, 426592, A23L 105, A23L 1275

Patent

active

061068837

ABSTRACT:
A method for suspending inclusions in an acidic or alcoholic liquid composition is provided. The method includes the steps of preparing a pre-gel solution including gellan gum in water, providing a liquid composition having inclusions, incorporating the pre-gel solution into the liquid composition, and acidifying the liquid composition to produce a beverage and suspend the inclusions in the beverage. Alternatively, the liquid composition can be provided without inclusions and the inclusions may be added after the pre-gel solution is incorporated into the liquid composition to form a suspending solution or after the suspending solution is acidified to produce a beverage.

REFERENCES:
patent: 2834679 (1958-05-01), Stoloff
patent: 2853386 (1958-09-01), Hughes
patent: 4092437 (1978-05-01), Claasen
patent: 4219572 (1980-08-01), Jackman
patent: 4382966 (1983-05-01), Mickus
patent: 4503084 (1985-03-01), Baird et al.
patent: 5102676 (1992-04-01), Aldcroft et al.
patent: 5376396 (1994-12-01), Clark
patent: 5562939 (1996-10-01), Lewis

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