Process for preparing dough or batter product containing gliadin

Details Process for preparing dough or batter product containing gliadin Process for preparing dough or batter product containing gliadin

1997-03-17

2000-08-22

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426 94, 426425, 426429, 426436, 426481, 426496, 426656, A21D 1000

Patent

active

061068810

ABSTRACT:
A food composition comprises gluten, a gliadin or glutenin and food stuff such as an additive for chewing gum, a batter for frying, a dough, a seafood paste and a livestock paste. A food quality such as taste is improved in the composition.

REFERENCES:
patent: 4303452 (1981-12-01), Ohira, Jr.
patent: 4305971 (1981-12-01), Stone, Jr.
patent: 4588600 (1986-05-01), Suderman
patent: 4645831 (1987-02-01), Lawhon
patent: 4911942 (1990-03-01), Yajima
patent: 4929455 (1990-05-01), Connaughton, Jr. et al.

Affiliated with

Also associated with

Rating

Process for preparing dough or batter product containing gliadin does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing dough or batter product containing gliadin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing dough or batter product containing gliadin will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-577995