Water dispersible cellulosic powder and method of making the sam

Details Water dispersible cellulosic powder and method of making the sam Water dispersible cellulosic powder and method of making the sam

1979-02-02

1981-04-21

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426654, 426565, A23L 104

Patent

active

042633346

ABSTRACT:
A water-dispersible powder useful as a stabilizing agent and for enhancing the body and texture of frozen dairy type foods is disclosed as having individual particles comprising beta-1,4 glucan co-dryed with a carbohydrate sweetener and a hydrocolloid gum.

REFERENCES:
patent: 3726690 (1973-04-01), Schuppner
patent: 3800036 (1974-03-01), Gakky
patent: 3914440 (1975-10-01), Witzig
patent: 3914441 (1975-10-01), Finney et al.
patent: 3993793 (1976-11-01), Finney

Affiliated with

Also associated with

Rating

Water dispersible cellulosic powder and method of making the sam does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Water dispersible cellulosic powder and method of making the sam, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Water dispersible cellulosic powder and method of making the sam will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-558144