Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1976-04-28
1978-02-14
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426808, A21D 1000
Patent
active
040739589
ABSTRACT:
A novel snack food product can be obtained by preparing a corn dough cake by kneading finely divided corn materials with water, if desired with the addition of rice bran materials derived from Japanese rice wine production and/or defatted soybeans, followed by shaping, drying, baking and seasoning.
REFERENCES:
patent: 3027258 (1962-03-01), Markakis et al.
patent: 3600193 (1971-08-01), Glabe et al.
patent: 3682652 (1972-08-01), Corbin et al.
patent: 3925567 (1975-12-01), Abe
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