Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1987-06-20
1989-06-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 74, A23C 300
Patent
active
048408140
ABSTRACT:
Calcium enriched milk or toned milk prepared by adding a water soluble calcium salt of an organic acid to thermally sterilized milk or toned milk, and adjusting the pH value of the obtained mixture to 6.6 or above is disclosed.
Calcium enriched milk or toned milk which formes no precipitate can be successfully prepared by adding a water-soluble calcium salt of an organic acid to milk or toned milk which is previously sterilized by heating and adjusting the pH value of the mixture to 6.6 or above.
REFERENCES:
patent: 2541568 (1951-02-01), Bauer
patent: 2659676 (1953-11-01), Howard et al.
patent: 2871123 (1959-01-01), Bauer et al.
patent: 4216236 (1980-08-01), Mueller et al.
Watt and Merrill, 1975, Composition of Foods, U.S.D.A., Handbook No. 8, pp. 38-39.
Chihara Satoshi
Harada Hidetoshi
Kobayashi Toshitaka
Suginaka Yutaka
Suido Shigeko
Czaja Donald E.
Meiji Milk Products Company Limited
Paden Carolyn
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