Methods of preparing a modified wheat flour

Details Methods of preparing a modified wheat flour Methods of preparing a modified wheat flour

Filed on

1992-03-27

Date issued

1994-04-05

Examiner

Czaja, Donald E.

Patent Class

Food or edible material: processes, compositions, and products

SubClass

Products per se, or processes of preparing or treating...

SubSubClass

Plant material is basic ingredient other than extract,...

Other Related Categories

426549, 426653, 426804, A21D 216

Type

Patent

Status

active

Patent number

053003110

Description

ABSTRACT:
Methods of preparing a modified wheat flour which slows digestion and absorption of food. In the methods of this invention, 100 parts by weight of flour and 2 to 50 parts by weight of an edible amphiphilic fatty acid compound are contacted with each other in the presence of water or a solvent to permit the fatty acid compound to bind the starch in the flour, without gelatinizing the starch.

REFERENCES:
patent: 4363826 (1982-12-01), Fukuda et al.
patent: 4748027 (1988-05-01), Schou et al.

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