Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1988-11-07
1991-03-05
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426573, 426589, A23C 19086, A23L 10534
Patent
active
049976699
ABSTRACT:
Cheese comprisng cellulose ether having a methoxy group content of 26 to 33% by weight, conventional cheese and optionally a water-soluble alginate and a calcium salt.
REFERENCES:
patent: 3076709 (1963-02-01), Rivoche
patent: 3310406 (1967-03-01), Webster
patent: 3978243 (1976-08-01), Pederson
patent: 4169160 (1979-09-01), Wingerd et al.
patent: 4199608 (1980-04-01), Gilmore et al.
patent: 4244983 (1981-01-01), Baker
Horimoto Akiko
Kizaki Masatoshi
Sano Hiroyuki
Yokoyama Hitoshi
Czaja Donald E.
Fuji Oil Company Limited
Pratt Helen
Shin-Etsu Chemical Co. , Ltd.
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