Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1989-10-05
1991-03-05
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
426543, 426804, A23L 110
Patent
active
049976656
ABSTRACT:
Dietary fiber of enhanced functional properties and a novel antioxidant activity is prepared by mixing a slurry of a lignocellulose plant fiber while heating it and maintaiing it as a liquid until the functional properties of the fiber are enhanced and the fiber acquires an antioxidant property.
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Michigan Biotechnology Institute
Paden Carolyn
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