Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1994-04-05
1995-09-05
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 72, 426 74, 426573, A23C 9154, A23C 920
Patent
active
054477417
ABSTRACT:
The present invention relates to a milk composition containing milk and soluble dietary fiber prepared from guar gum which has been enzymatically hydrolyzed, wherein the milk composition has a low viscosity (for instance, not greater than about 50 cp.), and methods for making same. The milk composition may also contain non-fat milk solids and/or vitamins and minerals.
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Food Applications of Sunfiber.
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