Manufacturing process for processed cheeses with an original tex

Details Manufacturing process for processed cheeses with an original tex Manufacturing process for processed cheeses with an original tex

1988-02-16

1990-08-14

Mancharan, Virginia

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426582, A23C 1909

Patent

active

049486136

ABSTRACT:
A process for the manfacture of a processed cheese or a processed cheese speciality with an original supple texture similar to that of original cheeses and possessing holes in the cheese visible to the naked eye, by beating of a melted cheese while still hot in the presence of an inert gas so as to cause the cheese to swell followed by the partial reduction in volume of the whipped cheese so obtained while still hot and rapid cooling of the product obtained.

REFERENCES:
patent: 1639828 (1927-08-01), Wheeler et al.
patent: 1898992 (1933-02-01), Guest et al.
patent: 2918378 (1959-12-01), Joiner
patent: 4104413 (1978-08-01), Wynn et al.
patent: 4110484 (1978-08-01), Rule et al.
patent: 4315949 (1982-02-01), Schroder
patent: 4623551 (1986-11-01), Giddey et al.
patent: 4668520 (1987-05-01), Okonogi et al.
patent: 4676926 (1987-06-01), Kappler
patent: 4719113 (1988-01-01), Kharrazi

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