Process for the production of a food product from feathers

Details Process for the production of a food product from feathers Process for the production of a food product from feathers

1979-10-12

1981-05-26

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

2601237, 426506, 426807, A23J 300

Patent

active

042698650

ABSTRACT:
A process for the conversion of feathers into a foodstuff is disclosed wherein moistened feathers are subjected to an elevated temperature and a pressure of 15-40 psig without agitation to form a pulpy mass of the feathers. The pulpy mass of feathers is then hydrolyzed at a pressure of 40-80 psig, to convert the feathers into a highly nutritious food product. The converted feathers can be dried to form a highly nutritious feather meal or combined with other poultry by-products such as offal or blood to form an aggregate or mixture of these by-products.

REFERENCES:
patent: Re25138 (1962-03-01), Brown et al.
patent: 1854270 (1932-04-01), McGilton
patent: 2597566 (1949-11-01), Bernard et al.
patent: 2702245 (1955-02-01), Mayer et al.
patent: 2996383 (1961-08-01), Gershon
patent: 3171847 (1965-03-01), Aikins
patent: 3272599 (1966-09-01), Albright et al.
patent: 3272632 (1966-09-01), Speer

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