Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-10-16
1981-05-26
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426557, 426575, 426578, 426276, 426804, A23L 116, A21D 236, A23L 104, A23L 1195
Patent
active
042698634
ABSTRACT:
A method for the production of a low-caloric noodle containing agar and starch as the main ingredients and the low-caloric food produced by the method, which method comprises the steps of preparing a sol mixture consisting of 100 parts by weight of water, 0.7 to 3.5 parts by weight of agar and 10 to 40 parts by weight of starch and possessed of a viscosity of 100 to 6500 cp at 55.degree. C. and subsequently shaping the sol mixture by extrusion through an orifice.
REFERENCES:
patent: 3836680 (1974-09-01), Salza
patent: 4192900 (1980-03-01), Cheng
Haruna Masao
Inagami Kaoru
Ohmura Kazutaka
Terabayashi Takeshi
Calpis Shokuhin Kogyo Kabushiki Kaisha
Curtin Elizabeth J.
Golian Joseph M.
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