Process for preparing tofu charged into a container

Details Process for preparing tofu charged into a container Process for preparing tofu charged into a container

1987-02-03

1988-03-22

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426656, 426598, A23L 120, A23J 300

Patent

active

047327740

ABSTRACT:
This invention provides a process for preparing tofu charged into a container, characterized in that polyphosphate and casein are added to soybean milk, and the soybean milk thus prepared is coagulated by heat in a packaging container after homogenation thereof. As an effective delayed coagulation effect can be achieved according to such process, the process can be easily applied industrially. The tofu thus prepared is of good texture, has a good taste and is high in quality.

REFERENCES:
patent: 4537789 (1985-08-01), Sugisawa et al.
patent: 4678677 (1987-07-01), Sugisawa et al.

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