Liquor capable of being frozen when poured

Details Liquor capable of being frozen when poured Liquor capable of being frozen when poured

1991-12-23

1994-03-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426524, C12G 306

Patent

active

052962512

ABSTRACT:
A new type of liquors are provided which can be appreciated as liquors having a unique feature that they are frozen into a sherbet-like form in a moment when poured into a glass or the like, at the time of drinking. The liquors of the present invention cannot be frozen until they are poured into a glass because they are maintained in the supercooled state below the freezing point in a bottle or the like which is kept under a pressure of not more than 0.9 kg/cm.sup.2 or 1.5 to 5 kg/cm.sup.2, as measured under the condition that atmospheric pressure is defined to be 1 kg/cm.sup.2.

REFERENCES:
patent: 3647472 (1972-03-01), Speech
patent: 3897571 (1975-07-01), Homler
patent: 3939667 (1976-02-01), Halverson
patent: 3987211 (1976-10-01), Dunn
patent: 4235936 (1980-11-01), Kahn
patent: 4790999 (1988-12-01), Ashmont
patent: 4808428 (1989-02-01), Forsstrom

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