Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Reexamination Certificate
2008-07-30
2011-12-06
Chawla, Jyoti (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
C426S565000
Reexamination Certificate
active
08071154
ABSTRACT:
An ice confection is provided comprising from 11 to 30% (by weight of the confection) of glucose syrup solids having a dextrose equivalent (DE) of less than 20, and from 3 to 16 wt % low molecular weight sweeteners. A process for producing the ice confection is also provided.
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Eddies Natalie Elaine
Lacy Ian David
Wix Loyd
Aronson Michael P.
Chawla Jyoti
Conopco Inc.
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