Composition for reducing fat migration in food products

Details Composition for reducing fat migration in food products Composition for reducing fat migration in food products

2006-09-25

2011-12-20

Heggestad, Helen F (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S601000, C426S607000

Reexamination Certificate

active

08080275

ABSTRACT:
A composition for reducing or substantially eliminating oil or fat separation in a food product is described. The composition includes a source of saturated fat and a recrystallization agent. A method of making this composition, and of using this composition in a food product, is also described.

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International Search Report for PCT/US2006/037311; Date of Mailing: Mar. 27, 2007; 6 pages.
Written Opinion of the International Searching Authority for PCT/US2006/037311; Date of Mailing: Mar. 27, 2007; 7 pages.

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