Pectin gelling composition

Details Pectin gelling composition Pectin gelling composition

1987-05-29

1989-01-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426453, 426 96, 426291, 426294, A23L 106

Patent

active

048000965

ABSTRACT:
A one-step pectin gelling composition is produced by combining sugar, acid and pectin, the pectin having a D.M. of from 70 to 75 and a particle size of less than 200 microns.

REFERENCES:
patent: 1629716 (1927-05-01), Leo
patent: 1842768 (1932-01-01), Rooker
patent: 1997615 (1935-04-01), Wallerstein et al.
patent: 2703757 (1955-03-01), Leo et al.
patent: 2856288 (1958-10-01), Peebles
patent: 3041179 (1962-06-01), Lister
patent: 3133053 (1964-05-01), Bender
patent: 3595676 (1971-07-01), Langen et al.
patent: 4571346 (1986-02-01), Lehmann
patent: 4686106 (1987-08-01), Ehrlich et al.

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