Banana coating for enhanced quality on storage and shipping

Details Banana coating for enhanced quality on storage and shipping Banana coating for enhanced quality on storage and shipping

2004-11-03

2008-11-11

Pratt, Helen F (Department: 1794)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

C426S615000, C426S099000, C426S102000, C426S103000, C426S601000, C426S602000

Reexamination Certificate

active

07449205

ABSTRACT:
Coatings for fruit, particularly respiring fruit, such as bananas or melons, are disclosed. The coatings comprise food grade materials selected from polysaccharides, proteins, lipids, waxes, and mixtures of those materials. Preferred coating include xanthan and/or acylated glycerides.

REFERENCES:
patent: 2909435 (1959-10-01), Watters et al.
patent: 6299915 (2001-10-01), Nussinovitch et al.
patent: 97/23138 (1997-07-01), None
Xanthan Gums, Food Resource, Oregon State University, http://food.oregonstate.edu/gums/xanthan.html, site visited Jan. 10, 2005.
Food Emulsifiers (Grindsted® Acetem), Gillco Ingredients, http://www.gillco.com/pages/food.html, site visited Jan. 10, 2005.
Danisco Emulsifiers for food—Product Range (Grindsted® Acetem), Danisco, http://www.danisco.com/emulsifiers/productrange/food.asp, site visited Jan. 10, 2005.

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