Sweetener composition and method

Details Sweetener composition and method Sweetener composition and method

1986-01-27

1987-08-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

A23L 122

Patent

active

046861076

ABSTRACT:
A sweetener composition comprising glycerol, glycine and gum arabic is adapted for use as a sugar substitute and is advantageously employed in the preparation of low carbohydrate foods and beverages. The sweetener composition, which contains from about 92 to about 98 wt. % glycerol, from about 0.5 to about 3.0 wt. % glycine and from about 1.5 to about 5.0 wt. % gum arabic, can be prepared by heating and stirring a mixture of these ingredients to obtain a solution of the same.

REFERENCES:
patent: 113617 (1871-04-01), Bates
patent: 3476571 (1969-11-01), Block et al.
patent: 4153737 (1979-05-01), Berg et al.
patent: 4254155 (1981-03-01), Dwivedi et al.
patent: 4567054 (1986-01-01), Zimmerman et al.
Hawley, The Condensed Chemical Dictionary, 10th Ed., 1981, Van Nostrand Reinhold Co.: New York, pp. 502-504.
Stecher et al., The Merck Index, 8th Ed., 1968, Merck & Co., Inc.: Rahway, N.J. pp. 2-3, 499, 500.
Bennett, Substitutes, 1943, Chemical Publishing Co., Inc.: Brooklyn, NY, pp. 120-124.

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