Flavor encapsulation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment

Patent

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Details

426651, A23L 122

Patent

active

057925054

ABSTRACT:
A process for incorporating a volatile component into a matrix comprising; (a) forming a melt comprising said volatile component and said matrix, (b) solidifying said melt under a pressure sufficient to prevent substantial volatilization of said volatile component.

REFERENCES:
patent: 5601865 (1997-02-01), Fulger

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