Method of deflavoring soy-derived materials using...

Details Method of deflavoring soy-derived materials using... Method of deflavoring soy-derived materials using...

2007-02-13

2007-02-13

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

C426S656000, C426S634000, C426S495000

Reexamination Certificate

active

10941578

ABSTRACT:
Soy derived materials such as soy milk, soy flour, soy concentrates, and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials using membrane electrodialysis to a pH of about 9 to about 12 to solubilize the soy proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained soy material with improved flavor.

REFERENCES:
patent: 2848403 (1958-08-01), Rosenberg
patent: 3995071 (1976-11-01), Goodnight, Jr. et al.
patent: 4072670 (1978-02-01), Goodnight, Jr. et al.
patent: 4091120 (1978-05-01), Goodnight, Jr. et al.
patent: 4420425 (1983-12-01), Lawhon
patent: 5658714 (1997-08-01), Westfall et al.
patent: 6402917 (2002-06-01), Emery et al.
patent: 6461491 (2002-10-01), Hryn et al.
patent: 6482305 (2002-11-01), Mani
patent: 6537436 (2003-03-01), Schmidt et al.
patent: 6787173 (2004-09-01), Akashe et al.
patent: 60114392 (1985-06-01), None
patent: 4-278057 (1992-10-01), None
patent: 7042206 (1995-02-01), None
patent: 9070581 (1997-03-01), None
patent: 9164387 (1997-06-01), None
Quoc et al., Accelerationg of pH Variationg in Cloudy Apple Jusing Using Electrodialysis with Bipolar Membranes,J. Agric. Food Chem, 2000, 48, 2160-2166.
Hagg et al., Membranes in Chemical Processing, A Review of Applications and Novel Developments,Separation and Purification Methods, 1998, 27(1), 51-168.

Affiliated with

Also associated with

Rating

Method of deflavoring soy-derived materials using... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of deflavoring soy-derived materials using..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of deflavoring soy-derived materials using... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3867633