4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing oxygen-containing organic compound

Peter H. Brown

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Enzymatic method for preparing transesterified oils

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Patent

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Method for producing enzyme-modified cheese flavorings

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method of deflavoring soy-derived materials using...

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-323913

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