Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-08-21
2007-08-21
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S511000, C426S549000, C426S551000, C426S622000
Reexamination Certificate
active
11108514
ABSTRACT:
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
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Dreese Patrick C.
Katzke David H.
Vincent Barbara E.
General Mills Marketing, Inc.
Hornilla Arlene L.
O'Toole John A.
Pratt Helen
Taylor Douglas J.
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