Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Utilizing gaseous medium
Reexamination Certificate
2007-05-08
2007-05-08
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Utilizing gaseous medium
C426S319000, C426S320000, C426S518000, C426S519000, C426S646000
Reexamination Certificate
active
10780255
ABSTRACT:
A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.
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Corbin Arthur L.
Culbertson Russell D.
Freezing Machines, Inc.
The Culbertson Group P.C.
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