Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Reexamination Certificate
2006-10-31
2006-10-31
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
C426S335000, C426S532000, C426S644000
Reexamination Certificate
active
07128937
ABSTRACT:
In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
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Moret Andries
van den Nieuwelaar Adrianus Josephes
Corbin Arthur L.
Doyle Kristin J.
Kilpatrick & Stockton LLP
Pratt John S.
Stork PMT B.V.
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