Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2006-10-10
2006-10-10
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S590000, C426S598000
Reexamination Certificate
active
07118776
ABSTRACT:
This invention is directed to an acidic beverage composition, comprising;(A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than 8.0 μmol/g, with(B) a hydrated protein stabilizing agent and(C) at least one acid comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid,wherein the acidic beverage composition has a pH of from 3.0 to 4.5.
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Shen Cheng
Wong Theodore M.
Wu Shaowen
Amjad Holly M.
Cordek James L.
Levitt Cary A.
Solae LLC
Weier Anthony
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