Moisturized tubular cellulosic food casing and process for prepa

Pipes and tubular conduits – Flexible – Casing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426135, 428 348, A22C 1300

Patent

active

048672041

ABSTRACT:
A method of manufacturing a large size tubular cellulosic food casing suitable for being stuffed with a foodstuff without requiring an additional moisturizing step prior to stuffing, comprising the steps of providing a large size tubular cellulosic food casing including a plasticizer substantially uniformly incorporated therein; adjusting the moisture content of the casing to impart to the casing sufficient extensibility and flexibility for the casing to be stuffed without the addition of further moisture prior to the stuffing of said casing, and treating the casing with an antimycotic agent to incorporate a sufficient amount of the antimycotic agent in the casing to render the casing resistant to growth of molds, fungi, and microorganisms prior to the stuffing of the casing with the foodstuff.

REFERENCES:
patent: 1868203 (1932-07-01), Henderson et al.
patent: 2379294 (1945-06-01), Gooding
patent: 2532489 (1950-12-01), Ferguson
patent: 2802744 (1957-08-01), Weingand
patent: 2906646 (1959-09-01), Smith et al.
patent: 2979410 (1961-04-01), Parlour
patent: 3202514 (1965-08-01), Burgess et al.
patent: 3222192 (1965-12-01), Arnold et al.
patent: 3427169 (1969-02-01), Rose et al.
patent: 3594856 (1971-07-01), Michl
patent: 3617312 (1971-11-01), Rose
patent: 3764351 (1973-10-01), Whittington et al.
patent: 3805330 (1974-04-01), Martinek
patent: 3864499 (1975-02-01), Turbak
patent: 3884270 (1975-05-01), Rasmussen et al.
patent: 3886979 (1975-06-01), Rasmussen
patent: 3898348 (1975-08-01), Chiu et al.
patent: 3945404 (1976-03-01), Yamamatsu et al.
patent: 3962462 (1976-06-01), Burkwall, Jr. et al.
patent: 3971187 (1976-07-01), McNeill et al.
patent: 3981046 (1976-09-01), Chiu
patent: 4006756 (1977-02-01), Gerigk et al.
patent: 4026985 (1977-05-01), Rasmussen
patent: 4033382 (1977-07-01), Eichin
"The Effect of Propylene Glycol (1,2 Propanedial) on Bacteria", Arch. Hyg. Bakteriol, 147 (1963), pp. 189-200.
"A Study of the Inhibitory Concentrations of Glycerin-Sorbitol and Propylene Glycol-Sorbitol Combinations on the Growth of Microorganisms", J. Am. Phar. Assoc., vol. XLVI, No. 4 (1956), pp. 217-218.
"Sterilization Disinfection Konserverung Chemotherapic", by Wallhauser and Schmidt (Stuttgart 1067), p. 155.
"CRC Handbook of Food Additives" (2d ed., 1972), pp. 129-137.
Furia; Handbook of Food Additives; 1968; The Chemical Rubber Co., 18901 Cranwood Parkway, Cleveland, Ohio, p. 158.
Haas et al; Microbial Stability of Intermediate Moisture Food Product Development, Apr. 1975, p. 86.
Article; The Viscora-Flash, Mar. 1972, p. 7.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Moisturized tubular cellulosic food casing and process for prepa does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Moisturized tubular cellulosic food casing and process for prepa, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Moisturized tubular cellulosic food casing and process for prepa will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-361990

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.