Process of forming a refrigerated dough

Details Process of forming a refrigerated dough Process of forming a refrigerated dough

2006-04-25

2006-04-25

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

C426S018000, C426S653000

Reexamination Certificate

active

07033633

ABSTRACT:
A process of forming a refrigerated dough is described. The process comprises admixing cereal flour and water with a protein that can reduce or prevent the enzymatic degradation of arabinoxylan present in the cereal flour.

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