Method of producing a frozen marinated reconstituted meat...

Details Method of producing a frozen marinated reconstituted meat... Method of producing a frozen marinated reconstituted meat...

2006-04-04

2006-04-04

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving ionizing radiation, e.g., beta rays, x-rays, gamma...

C426S513000, C426S524000, C426S641000, C426S272000

Reexamination Certificate

active

07022360

ABSTRACT:
An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and compressing the frozen trims to a sufficient pressure to lower the freezing point below the temperature of the frozen trims such that the marinade is diffused through the trims and purge is formed on the outer surface of the trims so as to hold the trims together.

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