Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2006-04-25
2006-04-25
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S573000, C426S582000, C426S583000, C426S654000, C426S657000
Reexamination Certificate
active
07033635
ABSTRACT:
The present invention relates to a process for preparing an aqueous composition useful as a stabilizing and texturizing agent in dairy products, the composition obtainable by said process and a food composition comprising a dairy product base and said aqueous composition.
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Sanladerer Klaus
Schwegle Thomas
Fitch Even Tabin & Flannery
Kraft Foods R&D Inc.
Wong Leslie
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