Process and system for the improvement of edible fiber and produ

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426640, 426270, 127 43, 127 44, 162 91, 162 99, 162150, A23L 1052

Patent

active

051377446

ABSTRACT:
A process for preparing a preferred vegetable fiber product is described. A particular process for reducing off-flavor and off-odor problems in materials such as sugarbeet fiber is specifically described. Also, a preferred system for conducting the process, and preferred products are disclosed. In general, the products result from preferred steps of heating, heat-treating, and washing the vegetable fiber material. Food products incorporating the preferred fiber material, and methods for incorporating the preferred fiber material into food products, are described.

REFERENCES:
patent: 18389 (1857-10-01), Collyer
patent: 1251614 (1918-01-01), Anders
patent: 1448512 (1923-03-01), Benjamin
patent: 2367771 (1945-01-01), Hampel
patent: 2426076 (1947-08-01), Zenzes
patent: 2430674 (1947-01-01), Hampel
patent: 2474650 (1949-06-01), Birdseye
patent: 2723199 (1955-11-01), Todd
patent: 2801940 (1957-08-01), Stark et al.
patent: 2807560 (1957-09-01), Brownell et al.
patent: 2818358 (1957-12-01), Brownell et al.
patent: 3237768 (1966-01-01), Koch, Jr. et al.
patent: 3251731 (1966-05-01), Gard
patent: 3365297 (1968-01-01), Burgess et al.
patent: 3484254 (1969-12-01), Peterson et al.
patent: 3574634 (1971-04-01), Singer
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3692531 (1972-09-01), Heusdens et al.
patent: 3734773 (1973-05-01), Haley
patent: 3928121 (1975-12-01), Zepeda-Castillo
patent: 3993791 (1976-11-01), Breed et al.
patent: 3998976 (1976-12-01), Pernod et al.
patent: 4053112 (1977-10-01), Vander Hooven et al.
patent: 4070232 (1978-01-01), Funk
patent: 4076552 (1978-02-01), Farag et al.
patent: 4143169 (1979-03-01), Skoch et al.
patent: 4181796 (1980-01-01), Dietrichs et al.
patent: 4200486 (1980-04-01), Vagac et al.
patent: 4241093 (1980-12-01), Farag et al.
patent: 4273590 (1981-06-01), Cronewitz et al.
patent: 4307121 (1981-12-01), Thompson
patent: 4314854 (1982-02-01), Takagi
patent: 4326892 (1982-04-01), Madsen et al.
patent: 4356982 (1982-11-01), Nakabayashi et al.
patent: 4379782 (1983-04-01), Staub et al.
patent: 4393756 (1983-07-01), van der Schoot
patent: 4432806 (1984-02-01), Madsen et al.
patent: 4451489 (1984-05-01), Beale et al.
patent: 4479978 (1984-10-01), Robertiello et al.
patent: 4502893 (1985-03-01), Dietrich
patent: 4525370 (1985-06-01), Parkes
patent: 4560572 (1985-12-01), Watanabe
patent: 4604948 (1986-08-01), Goldhahn
patent: 4629575 (1986-12-01), Weibel
patent: 4649113 (1987-03-01), Gould
patent: 4704201 (1987-11-01), Keck et al.
patent: 4737582 (1988-04-01), Goldman
patent: 4757948 (1988-07-01), Nomaka
patent: 4770886 (1988-09-01), Lee
patent: 4774098 (1988-09-01), Gould et al.
patent: 4787303 (1988-11-01), Papchenko et al.
patent: 4789551 (1988-12-01), Sayle
patent: 4795653 (1989-01-01), Bommarito
patent: 4831127 (1989-05-01), Weibel
patent: 4882190 (1989-11-01), Olson et al.
patent: 4938974 (1990-07-01), Bichsel et al.
patent: 4992288 (1991-02-01), Olson
A. H. Bausier, "Le pressage des pulpes de betteraves", La Sucrerie Belge, (1977), vol. 96, pp. 371-384.
P. Kelly, "Sugar Beet Pulp--A Review", Animal Feed Science and Technology, (1983), vol. 8, pp. 1-18.
J. M. Gould, et al., "High Fiber, Noncaloric Flour Substitute for Baked Foods. Properties of Alkaline Peroxide-Treated Lignocellulose", Cereal Chemistry, (1989) vol. 66, No. 3, pp. 201-205.
B. K. Jasberg et al., "High Fiber, Noncaloric Flour Substitute for Baked Foods. Effects of Alkaline Peroxide-Treated Lignocellulose on Dough Properties", Cereal Chemistry, (1989) vol. 66, No. 3, pp. 205-209.
F. LaBell, "Sugar Beet Fractions are Source of New Food Fibers", Food Processing, Dec. 1990, pp. 52-54.
Satin et al. Cereal Foods World, 23, 676-680 (1978).
"Fibrex--a Food Product from Beet Pulp" Zuckerindustrie, 110, 1095 (1985).
Tjebbes, Chemistry and Processing of Sugarbeet and Sugarcane, Clarke & Godshall, eds., Elsevier Science Publishers, Amsterdam, Ch. 9, 139-143 (1988).
Michel et al. J. Soc. Food Agric., 42, 77 (1988).
R. D. Williams et al., J. Nutr., 11I, 433 (1936) "The Effect of Cellulose, Hemicellulose and Lignin . . . Laxation in Man".
K. Wagnerowski, Gazeta Cukrownicza, 82, 234-239; 255-260 (1974).
K. Wagnerowski, C. Dabrowski, S. Murawski, R. Oder, Gazeta Cukrownicza, 83, 86-90; 113-116 (1975).
F. A. Lee, Basic Food Chemistry, AVI Publishing Co. Inc., pp. 215-216 (1975).
K. L. Kapur et al., Indian Food Packer, "Non-Traditional Uses of Sugarbeet," p. 40 (1977).
L. D. Tyler et al., J. Agric. Food Chem., 26, 1466 (1978).
L. D. Tyler, Ph.D. Thesis, "The Importance and Origin of Earthy Odor Components in Beets," University Microfilms International, pp. 28, 37, 51 and 56 (1979).
J. Tredger et al., Diabete & Metabolisme, 7, 169 (1981).
G. V. Genie, Sugar Technology Reviews, Elsevier Publishing Co., vol. 9, Juice Extraction in the Beet Sugar Factor, pp. 217, 228, 263, and 266 (Jul. 1982).
B. O. Schneeman, Food Technology, 40, 104 (1986).
A. E. Przybyla, Food Engineering, "Sulfite Labeling . . . ," pp. 80-82 (Jun. 1986).
Food Engineering, "Acidulants Find Growth Niches in Mature Market," pp. 83-88 (Oct. 1986).
H. Graham et al., J. Nutr., 116, 242 (1986).
Food Engineering, "New Technology Produces . . . Sugarbeet Fiber," p. 50 (Sep. 1987).
Prepared Foods, Reprint, Oct. 1987.
Dietary Fiber Guide, Cereal Foods World, 32, 555 (1987).
L. F. Wen et al., J. Food Sci., 53, 826 (1988).
L. Phatak et al., J. Food Sci., 53, 830 (1988).
Applied Sensory Analysis of Foods; vol. I; 1988 Edition; Howard Moskowtz, Ed.,; CRC Press, Inc.,; Boca Raton, Fla.
J. M. Hall, Cereal Foods World, 34, 526 (1989).
D. T. Gordon, Cereal Foods World, 34, 517 (1989).
G. S. Lo, Cereal Foods World, 34, 530 (1989).
E. H. Christensen, Cereal Foods World, 34, 541 (1989).
"Status Report: FIBER", is a preprint of an article believed to be published in Food Processing, Aug. 1989.
"Canadian Harvest of USA" (DuPont/Con Agra), product information sheet.
"Fibrex", product information brochure.
"SSHE Handbook" brochure.
"Contherm" brochure.
"We Turned the Earth Upside Down", product information brochure published by American Crystal Sugar in May/Jun. 1987.
"The Natural", product information brochure published by American Crystal Sugar in May/Jun. 1989.
Kirk-Othmer Encyclopedia of Chemical Technology, Third Edition, vol. 19, Pulp, pp. 413-415.
Kirk-Othmer Encyclopedia of Chemical Technology, Third Edition, vol. 22, Sulfur Compounds, pp. 147 and 164-166.
"Physiological Benefits of Sugarbeet Fiber", compilation of references prepared by American Crystal Sugar Co.
Hagander et al. Diabetes Res., 3:91-96 (1986) (Abstract).
Hagander et al., European J. Clin. Nutr., 43:35-44 (1989) (Abstract).
Lampe et al., FASAB J. Abstracts, 4, No. 3, a527 (1990) (Abstract).
Morgan et al., Proc. Nutr. Soc., 47:185 (1988) (Abstract).
Sandstrom et al., Brit. J. Nutr., 58:49-57 (1987) (Abstract).
Sugarman et al., J. Amer. Dietetic Assn. Suppl., A112 (1989) (Abstract).
"Physiological Effects of Four Types of Dietary Fiber in Healthy Subjects": American Dietetic Association 72nd Annual Meeting in Kansas City, Mo. (Oct. 26, 1989).
"Reduction of Serum Cholesterol With Sugarbeet Fiber Feeding in Normal Human Subjects", University of Minnesota (1989).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process and system for the improvement of edible fiber and produ does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process and system for the improvement of edible fiber and produ, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process and system for the improvement of edible fiber and produ will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-345309

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.